Mango margarita bottle
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So for 2 mango margaritas on the rocks, you’ll need… If you’d prefer a mango margarita on the rocks, the recipe will be a little bit different than what’s written, and will instead be: 2 parts tequila, 1 part lime juice, 2 parts mango juice (we like this one the best), and a ¼ part agave. This recipe is written for a frozen margarita, so if that’s what you’re looking for, just follow the recipe as written! Variation: Mango Margarita on the Rocks Serve – once blended, pour into chili salt rimmed glasses (if desired) and serve!.Blend – toss the lime juice, triple sec, tequila, frozen mango, and agave nectar into a blender and blend until smooth.This is truly the easiest margarita EVER.
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Chili Powder – …CHILI POWDER! We prefer a combination of salt and chili powder to rim these mango margaritas.To jazz up a typical salted rim, you’ll combine the salt with… For a traditional salted rim, just use salt (we recommend kosher salt). Salt – this is an optional ingredient used for salting the rim of your mango margarita.This is a natural sweetener made from the agave plant that is often used to sweeten margaritas. Agave – to add a touch of sweetness, you’ll also need 1 tablespoon of agave nectar/syrup.Frozen Mango – 2 cups of frozen mango make this margarita what it is! Choose to either buy cubed frozen mango from the grocery store (this is a great option, so don’t be afraid to take it!), OR cut your own fresh mango and freeze it.Tequila – unless you’re making a mango margarita mocktail (which would be totally delicious – more on that below), you’ll also need a ½ cup of tequila.Triple Sec – you’ll also want to grab some triple sec.It’s really important that your lime juice is fresh, so either squeeze your own limes (you’ll need 2-3 *really* juicy limes here) OR, if your local grocery store sells it, buy freshly squeezed + bottled lime juice (this is different from the shelf stable bottles of lime juice – stay away from those!). Fresh Lime Juice – to start, you’ll need a ¼ cup of *fresh* lime juice.This margarita contains just a few simple ingredients, letting the delicious, tropical mango really shine! Here’s everything you’ll need: Made with just 5 ingredients (plus 2 more if you’re chili salting the rim of your glass), it’s refreshing, slightly sweet, a little bit tart, creamy, and honestly, just a dream to sip on on a hot summer day. This frozen mango margarita recipe uses only the freshest ingredients + makes for the most delicious, fruity, poolside cocktail! Mango Margarita Recipe